Manchurian – Veg, Gobhi, Garlic, Paneer & Mushroom

India's favourite Indo-Chinese dish — crispy fried balls, florets or cubes tossed in a tangy, garlicky Manchurian sauce.

Have it dry as a starter or with gravy alongside fried rice and noodles.

Highlights

• Veg Manchurian available dry or with gravy
• Crispy gobhi, paneer and mushroom versions
• Extra-bold garlic Manchurian
• Chilli Manchurian with capsicum and onion

Good to know

• Served with: Pairs with fried rice and Hakka noodles
• Ready in: about 15 minutes
• Spice level: Medium — can be adjusted on request
• Timing: Available all day
• 100% vegetarian
• May contain: Gluten, Soy, Dairy

All prices are exclusive of GST.