Desi Tawa Paranthas – Fried or Dry

Just like ghar ka nashta — soft, layered paranthas cooked slowly on a hot iron tawa.

Have them fried golden in ghee for extra flavour, or dry for a lighter breakfast. Plain, aloo, pyaaz, mix or paneer — the choice is yours.

Highlights

• Cooked on the tawa, home-style
• Choose fried (with ghee) or dry — just tell us when you order
• Plain, aloo, pyaaz, mix and paneer options
• A filling, comforting breakfast

Good to know

• Served with: Curd and achaar
• Ready in: about 15 minutes
• Spice level: Medium — can be adjusted on request
• Timing: Breakfast menu
• 100% vegetarian
• May contain: Gluten, Dairy

All prices are exclusive of GST.