Seasonal Sabzi – Sarso Ka Saag, Aloo Gobhi & Bhindi Masala

Made only when the produce is at its freshest.

Sarso Ka Saag is slow-cooked Punjabi mustard greens finished with a big dollop of white butter — best with makki ki roti. Aloo Gobhi and Bhindi Masala are dry-cooked with onions and spices.

Highlights

• Fresh seasonal vegetables only
• Authentic Punjabi Sarso Ka Saag with white butter
• Dry-style Aloo Gobhi and Bhindi Masala

Good to know

• Served with: Makki ki roti, tandoori roti or paranthas
• Ready in: about 20 minutes
• Spice level: Medium — can be adjusted on request
• Timing: Seasonal — subject to availability
• 100% vegetarian
• May contain: Dairy

All prices are exclusive of GST.