Dhaba-Style Dal – Dal Makhani, Dal Fry & Dal Handi

Dal is the soul of a dhaba. Ours is slow-cooked and finished with a sizzling tadka of ghee, jeera, garlic and red chilli.

Don't miss the Dal Makhani — black urad dal and rajma simmered for hours with butter and cream until rich and velvety.

Highlights

• Slow-cooked the traditional way
• Fresh ghee tadka on every order
• Creamy Dal Makhani cooked for hours
• Dal Handi with a deep, smoky flavour

Good to know

• Served with: Best with tandoori roti, butter naan or plain rice
• Ready in: about 15 minutes
• Spice level: Medium — can be adjusted on request
• Timing: Lunch & dinner menu
• 100% vegetarian
• May contain: Dairy

All prices are exclusive of GST.