Paneer Specialities – Shahi, Kadhai, Lababdar & Butter Masala

Soft, fresh paneer cooked in rich dhaba-style gravies — the heart of every North Indian feast.

From creamy Shahi Paneer and smoky Kadhai Paneer to Paneer Lababdar, Pasanda and our chef's signature Rudr Shiva Special Paneer, there is a paneer dish for every mood.

Highlights

• Fresh, soft paneer in every dish
• Gravies made from scratch with whole spices
• Creamy (Shahi, Butter Masala, Pasanda) to spicy (Kadhai, Do Pyaaza)
• Rudr Shiva Special Paneer — our signature

Good to know

• Served with: Best with butter naan, lachcha parantha or jeera rice
• Ready in: about 20 minutes
• Spice level: Medium — can be adjusted on request
• Timing: Lunch & dinner menu
• 100% vegetarian
• May contain: Dairy, Nuts

All prices are exclusive of GST.