Kofta Curries – Malai, Palak & Punjabi Kofta

Melt-in-the-mouth koftas simmered in slow-cooked gravies.

Try the rich, creamy Malai Kofta, the wholesome Palak Kofta in a smooth spinach gravy, or the robust Punjabi Kofta in an onion-tomato masala.

Highlights

• Soft, hand-made koftas
• Creamy malai, green palak and bold Punjabi gravies
• Rich, festive and perfect for sharing

Good to know

• Served with: Best with butter naan, missi roti or jeera rice
• Ready in: about 20 minutes
• Spice level: Medium — can be adjusted on request
• Timing: Lunch & dinner menu
• 100% vegetarian
• May contain: Dairy, Nuts, Gluten

All prices are exclusive of GST.