Soft South Indian Uttapam – Tomato, Onion & Mix Veg

Thick, fluffy uttapam made from fermented dosa batter and topped with fresh vegetables while it cooks on the tawa.

Soft in the middle, lightly crisp at the edges — a filling and wholesome South Indian meal.

Highlights

• Soft, thick pancake-style uttapam
• Fresh tomato, onion or mixed-vegetable toppings
• Light, filling and wholesome

Good to know

• Served with: Hot sambhar and coconut chutney
• Ready in: about 15 minutes
• Spice level: Mild — can be adjusted on request
• Timing: Available all day
• 100% vegetarian
• May contain: Dairy

All prices are exclusive of GST.