Desi Sweets – Gulab Jamun, Ras Malai, Kheer & Gajar Halwa

End every meal on a sweet note with our traditional desserts.

Warm gulab jamun, chilled ras malai in saffron milk, thandi kheer loaded with dry fruits, kesar badam milk and — in season — slow-cooked gajar ka halwa.

Highlights

• Soft gulab jamun in sugar syrup
• Chilled ras malai in saffron-cardamom milk
• Thandi kheer with dry fruits
• Kesar badam milk (330 ml) and seasonal gajar ka halwa

Good to know

• Served with: Served warm or chilled as per the dish
• Ready in: about 5 minutes
• Spice level: Mild — can be adjusted on request
• Timing: Available all day · Gajar Ka Halwa seasonal
• 100% vegetarian
• May contain: Dairy, Nuts, Gluten

All prices are exclusive of GST.